Corn Chowder

Received from: Jane Rabinovitz at Metrowest Boston


  • 1 medium onion thinly sliced and separated
  • 2 tablespoons butter
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1 cup diced cooked potatoes
  • 2 1/2 cups Milk

Recipe Notes

  1. Cook onion in butter until soft
  2. Add remaining ingredients and cook until hot
Ways to Pay Discover 5 Ways to Pay DOWNLOAD THE FREE GUIDE
Guide to Home Care Take a Brochure DOWNLOAD THE FREE GUIDE
Scroll to Top