Tasty Pasta and Tuna Salad

Received from: Jane Rabinovitz at Metrowest Boston


  • 1 ½ cups medium shell pasta
  • 1/2 cup frozen peas, defrosted
  • 1 cup thin sliced red pepper
  • 1/4 cup diced carrots
  • 1 can tuna in water, drained
  • 1/2 cup Italian dressing

Recipe Notes

  1. Cook pasta according to directions on package
  2. inse under cold water when done and drain
  3. Combine pasta and the rest of the ingredients in a bowl, toss well and serve
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